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Showing 4 out of a total of 14 results for community: EQA - Escola de Química e Alimentos. (0.022 seconds)
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Evaluation of physicochemical and functional properties of protein recovered obtaining from whitemouth croaker (Micropogonias furnieri) byproducts
(2013) -
Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate
(2013) -
Effects of different edible coatings in physical, chemical and microbiological characteristics of minimally processed peaches
(2013) -
Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology
(2013)