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Showing 7 out of a total of 7 results for community: EQA - Escola de Química e Alimentos. (0.008 seconds)
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Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada
(2012) -
Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
(2012) -
Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity
(Springer, 2014) -
Evaluation of functional properties in protein hydrolysates from bluewing searobin (prionotus punctatus) obtained with different microbial enzymes
(2011) -
Chemical modification and structural analysis of protein isolates to produce hydrogel using whitemouth croaker (micropogonias furnieri) wastes
(2011) -
Protein and amino acid solubilization using bacillus cereus, bacillus velesensis, and chryseobacterium sp. from chemical extraction protein residue
(2011) -
Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate
(2013)