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Showing 2 out of a total of 2 results for community: EQA - Escola de Química e Alimentos. (0.006 seconds)
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Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow
(Elsevier, 2009) -
Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic
(Wiley Online Library, 2008)