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Showing 5 out of a total of 5 results for community: EQA - Escola de Química e Alimentos. (0.019 seconds)
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Antioxidant activity of protein hydrolysates of fish and chicken bones
(2011) -
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Evaluation of functional properties in protein hydrolysates from bluewing searobin (prionotus punctatus) obtained with different microbial enzymes
(2011) -
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Chemical modification and structural analysis of protein isolates to produce hydrogel using whitemouth croaker (micropogonias furnieri) wastes
(2011) -
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Protein and amino acid solubilization using bacillus cereus, bacillus velesensis, and chryseobacterium sp. from chemical extraction protein residue
(2011) -
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Influence of chicken protein isolate and heating temperature on textural properties of low-fat frankfurters
(2011)