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Silveira, Maria Angelis Kisner; Barbosa, Sergiane Caldas; Guilherme, Juliana Rocha; Costa, Fabiane Pinho; Guimarães, Bruno de Souza; Cerqueira, Maristela Barnes Rodrigues; Soares, Bruno Meira; Primel, Ednei Gilberto
(2013)
Atualmente as nações industrializadas se deparam com um novo problema, a contaminação das águas por contaminantes emergentes, entre eles fármacos e produtos de cuidado pessoal (PPCPs). Neste trabalho, um método analítico ...
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Ferreira, Shana Pires; Soares, Leonor Almeida de Souza; Costa, Jorge Alberto Vieira
(2013)
As microalgas são micro-organismos fotossintetizantes de grande importância, uma vez que sintetizam biocompostos de alto valor agregado. Os ácidos gordos de microalgas podem ser produzidos tanto de forma autotrófica quanto ...
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Ribeiro, Vanessa Amaral; Oliveira, Alexandra Correa Marques de; Bechtel, Peter; Prentice-Hernández, Carlos
(2013)
O interesse pela produção de óleo de pescado para consumo humano é crescente. No Alasca, EUA, uma grande quantidade de subprodutos tem sido usada como matéria-prima. Entre os subprodutos, o fígado de Alaska pollock (Theragra ...
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Cortez-Vega, William Renzo; Fonseca, Gustavo Graciano; Prentice-Hernández, Carlos
(2013)
Mechanically separated chicken meat has become a common ingredient of comminuted sausage products, as ‘frankfurters’, mainly due to its low price. The present work aimed to develop a frankfurter from mechanically separated ...
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Ferreira, Fabiano de Andrade; Freire, Bruno Pereira; Souza, Juliana Tais Andreghetto de; Cortez-Vega, William Renzo; Prentice-Hernández, Carlos
(2013)
Proteins recovered were obtained from Whitemouth Croaker (Micropogonias furnieri) byproducts and their physico- chemical and functional properties were evaluated. The proximate composition, presented 8.64% ± 0.10% of ...
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Rocha, Meritaine da; Loiko, Márcia Regina; Gautério, Gabrielle Victoria; Tondo, Eduardo César; Prentice-Hernández, Carlos
(2013)
This study was conducted to evaluate the influence of thermal treatment (74, 82, and 90 _C), glycerol (30%, 35%, and 40%, w/w) and protein concentrations (3.0%, 3.5%, and 4.0% w/w) of film-forming solution on the properties ...
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Pizato, Sandriane; Vega, William Renzo Cortez; Souza, Juliana Tais Andreghetto de; Prentice-Hernández, Carlos; Borges, Caroline Dellinghausen
(2013)
The present work aimed at evaluating the effects of tara gum, xanthan and sodium alginate as edible coatings in physical, chemical and microbiological characteristics of minimally processed peaches. Peaches from Granada ...
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Vega, William Renzo Cortez; Fonseca, Gustavo Graciano; Prentice-Hernández, Carlos
(2013)
Surimi is a semi-processed washed fish mince protein concentrate mixed with cryoprotectants for frozen storage, which is the primary constituent of processed foods. Mechanically separated chicken meat (MSCM) is a common ...
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Bandeira, Jefferson Vianna; Farias, Eduardo Guilherme Gentil de; Lorenzzetti, João Antonio; Salim, Lécio Hannas
(2013)
Usando uma coleção de imagens de satélites obtida desde a década de 1980, mapas
antigos e fotos aéreas, o trabalho descreve as mudanças morfológicas na foz do Rio São Francisco, nordeste do Brasil, causada pela retenção ...
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Burkert, Carlos André Veiga; Nogueira, Daniela Almeida; Ribeiro, Natália Torres
(2013)
Um aspecto importante na obtenção do biodiesel de forma sustentável é o destino a ser dado à glicerina obtida no processo, como por exemplo a sua bioconversão em biomassa e biomoléculas de interesse comercial. O objetivo ...
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Brito, Kelly de Moraes; Pinto, Luiz Antonio de Almeida
(2013)
O objetivo do trabalho foi analisar as condições da secagem convectiva de uma pasta de anchoita (Engraulis anchoita) modificada enzimaticamente, através da metodologia
de superfícies de resposta, sendo as respostas ...
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Brito, Kelly de Moraes; Pinto, Luiz Antonio de Almeida
(De Gruyter, 2013)
The aim of this work was to study the convective drying of anchovy (Engraulis anchoita) fillets and to evaluate the final product characteristics through its biochemical
and functional properties. The drying temperatures ...
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Furlong, Vitor Badiale; Pereira Filho, Renato Dutra; Margarites, Ana Cláudia Freitas; Goularte, Pâmela Guder; Costa, Jorge Alberto Vieira
(2013)
In this study, a neuro-fuzzy estimator was developed for the estimation of biomass concentration of the microalgae Synechococcus nidulans from initial batch concentrations, aiming to predict daily productivity. Nine replica ...
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Oliveira, Adriano Bof de; Farias, Renan Lira de; Näther, Christian; Jess, Inke; Bresolin, Leandro
(2013)
In the title compound, C10H11N3O2S, the 1,3-benzodioxole and hydrazinecarbothioamide fragments are nearly planar [(mean deviations from planarity for non-H atoms of 0.0325 (12) Å and 0.0707 (10) Å, respectively] and subtend ...
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Bandeira, Katlen Crhistian Tribuzy; Bresolin, Leandro; Näther, Christian; Jess, Inke; Oliveira, Adriano Bof de
(2013)
The title molecule, C9H7BrN4OS, is essentially planar [r.m.s. deviation = 0.066 (2) Å], the maximum deviation from the mean plane through the non-H atoms being 0.190 (3) Å for the terminal amine N atom. In the crystal, ...
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Guimarães, Bruno de Souza; Kleemann, Natiele; Barbosa, Sergiane Caldas; Costa, Fabiane Pinho; Silveira, Maria Angelis Kisner; Duarte, Fábio Andrei; Primel, Ednei Gilberto
(2013-06-30)
A Fenton oxidation system employing zero-valent iron (whose source was swarf, a residue of metallurgical industries, in powder form) and hydrogen peroxide for the treatment of an aqueous solution with six pesticides was ...
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Dotto, Guilherme Luiz; Buriol, Celene; Pinto, Luiz Antonio de Almeida
(Elsevier, 2014)
The adsorption kinetics of erythrosine B and indigo carmine on chitosan films was studied by a diffusional mass transfer model. The experimental curves were obtained in batch system under different conditions of stirring ...
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Lemes, Ailton Cesar; Machado, Juliana Ribeiro; Brites, Marcela Lazzare; Di Luccio, Marco; Kalil, Susana Juliano
(2014)
The operational conditions for an aqueous two-phase system (ATPS) for b-galactosidase
purification were optimized and applied to the design of a purification strategy as an alternative to the primary purification steps. ...
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Cortez-Vega, William Renzo; Pizato, Sandriane; Souza, Juliana Tais Andreghetto de; Prentice-Hernández, Carlos
(Elsevier, 2014)
Edible coatings have been used in the fresh-cut industry as a strategy to reduce the deleterious effects of minimal processing on plant tissues. The objective of this study was to apply edible coatings from protein isolate ...
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Castiglioni, Gabriel Luis; Stanescu, George; Rocha, Luiz Alberto Oliveira; Costa, Jorge Alberto Vieira
(2014)
This is an experimental, analytical and numerical study to optimize the biosurfactants
production in solid-state fermentation of a medium containing rice straw and minced rice bran inoculated with Aspergillus fumigatus. ...