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Coelho, Karen Dias; Pinto, Luiz Antonio de Almeida
(EDGRAF, 2011)
O trabalho teve como objetivo a caracterização da cinética de secagem do tomate (Lycopersicon
esculentum Mill) em camada delgada, e a determinação da reidratação e do teor de licopeno do
produto final. O estudo foi ...
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Silveira, Cristina Moreira da; Furlong, Eliana Badiale
(2007)
Farelo de arroz desengordurado e farelo de trigo foram submetidos à fermentação em estado sólido pelos fungos Rhizopus sp. e Aspergillus oryzae, visando a obtenção de um produto enriquecido em proteínas, reaproveitando um ...
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Torchelsen, Liziane Garcia; Treptow, Rosa de Oliveira; Porciuncula, Barbara Daniele Almeida; Queiroz, Maria Isabel
(2008)
A anchoita (Engraulis anchoita) foi capturada em cruzeiros realizados pelo Navio Oceanográfi co Atlântico Sul da Universidade Federal do Rio Grande (FURG), próximo a divisa Brasil-Uruguai. Após a captura, a matériaprima ...
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Isoldi, Loraine André; Piedras, Sérgio Renato Noguez; Vieira, Juliana Guerra; Barbosa, Sergiane Caldas
(EDGRAF, 2006)
A indústria de óleos vegetais da cidade de Pelotas foi pioneira e é a maior indústria de arroz do Brasil, tendo capacidade de
processamento de 60.000 t/ano de farelo de arroz. A geração de efluentes líquidos industriais ...
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Blank, Daiane Einhardt; Vieira, Juliana Guerra
(EDGRAF, 2014)
As águas subterrâneas provenientes de poços rasos têm sido cada vez mais
utilizadas para o consumo humano. Sendo assim, este trabalho teve o objetivo
de determinar as características físico-químicas e microbiológicas da ...
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Costa, Patrícia Gomes; Fontana, Aline; Veiga, Itiara; Prentice-Hernández, Carlos
(2007)
Os resíduos da industrialização de camarão
rosa em Rio Grande, sul do Brasil, geram problemas de poluição ambiental devido ao seu descarte próximo à Laguna dos Patos. Estes resíduos apresentam vários componentes
de ...
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Crexi, Valéria Terra; Soares, Leonor Almeida de Souza; Pinto, Luiz Antonio de Almeida
(Wiley Online Library, 2009)
Fish oil is an important source of long-chain ω-3 polyunsaturated fatty acid. The common carp (Cyprinus carp) is a major fish species in world aquaculture production. This study aimed towards obtaining carp viscera oil by ...
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Oliveira, Adriano Henrique Soares de; Ogrodowski, Christiane Saraiva; Macedo, André Casimiro de; Santana, Maria Helena Andrade; Gonçalves, Luciana Rocha Barros
(2013)
In this work, natural cashew apple juice was used as cultivation medium as an alternative to substitute brain heart infusion medium. The effect of aeration and juice supplementation with yeast extract on the production of ...
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Oliveira, Melissa dos Santos; Feddern, Vivian; Kupski, Larine; Cipolatti, Eliane Pereira; Furlong, Eliana Badiale; Soares, Leonor Almeida de Souza
(2011)
The aim of this study was to evaluate fermented rice bran phospholipids, lipids and fatty acid content in a fermentation solid system with Rhizopus oryzae fungus. For this, aliquots were withdrawn every 24 h over 120 h. ...
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Lopes, Eduardo Jacob; Zepka, Leila Queiroz; Pinto, Luiz Antonio de Almeida; Queiroz, Maria Isabel
(2007)
This study was undertaken to investigate the dehydration characteristics of the cyanobacterium Aphanothece microscopica Nägeli in a convective hot-air dryer. The dehydration characteristics of the biomass were examined at ...
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Costa, Bruna Roos; Silva, Roberto de Souza Gomes da; Machado Júnior, Francisco Roberto de Assis; Coelho, Karen Dias; Pinto, Luiz Antonio de Almeida
(FURG, 2010)
The aim of this work was to study the convective drying of Fuji apple (Mallus percicae) in thin layer and to evaluate the characteristics of the dried product. The air flow was perpendicular through the samples with air ...
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Oliveira, Elisangela Gonçalves de; Rosa, Gabriela Silveira da; Moraes, Mariana Agostini de; Pinto, Luiz Antonio de Almeida
(Elsevier, 2009)
Spirulina is the most extensively used microalgae for animal and human nutrition mostly because of its high protein content, 60–65% on a dry weight basis. The drying is the most expensive operation. The aim of the study ...
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Martins, Vilásia Guimarães; Costa, Jorge Alberto Vieira; Damodaran, Srinivasan; Prentice-Hernández, Carlos
(2011)
Recovery and alteration of fish protein from wastes and its use has been regarded as a promising alternative to develop useful products once polymer gels have a high capacity of water uptake. This study aims to produce ...
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Wotter, Sérgio Eloir Teixeira; Niencheski, Luis Felipe Hax; Milani, Márcio Raimundo
(2011)
Sediments can sink or deliver elements to water column. Iron is considered an essential
element for the development of cyanobacteria and a limitant to phytoplankton growth.
Studies on the chemical speciation of iron in ...
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Santo, Milton Luiz Pinho Espírito; Vivian, Viviane; Mirapalheta, Thaís; Carbonera, Nádia; Coelho, Geraldine; César, Damian
(2007)
This is a study of the physical, chemical and
microbiological changes promoted by the marinating process in tilapia fillets. The marinating process was performed in 5% acetic acid and 4% sodium chloride for 15 min. The ...
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Esquerdo, Vanessa Mendonça; Cadaval Junior, Tito Roberto Sant'Anna; Dotto, Guilherme Luiz; Pinto, Luiz Antonio de Almeida
(Elsevier, 2014)
Hypothesis: The dye adsorption with chitosan is considered an eco-friendly alternative technology in relation to the existing water treatment technologies. However, the application of chitosan for dyes removal is limited, ...
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Quadros, Camila; Faria, Vinícius Wyse; Klein, Manuela Poletto; Hertz, Plinho Francisco; Scheeren, Carla Weber
(2013)
Silver metal nanoparticles were immobilized in chitosan/carboxymethylcellulose/BMI.BF4(1-n-butyl-3-methylimidazolium tetrafluoroborate ionic liquid) (CS/CMC/IL) to form polymeric membrane with 20 μm thickness. The CS/CMC/IL ...
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Prentice-Hernández, Carlos; Sainz, Ricardo Lemos
(2005)
A diversificação da oferta de produtos pesqueiros e, as práticas de aquicultura poderão incrementar o consumo destes produtos, desde que a exigência cada vez maior dos consumidores por alimentos de melhor qualidade, frescos ...
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Martins, Vilásia Guimarães; Kalil, Susana Juliano; Costa, Jorge Alberto Vieira
(2008)
Recently lipases have been increasing in prominence due to its wide industrial application. The lipase production can be influenced by different variables such as the producing microorganism, carbon sources, aeration and ...
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Colauto, Giani Andrea Linde; Magagnin, Glênio; Costa, Jorge Alberto Vieira; Bertolin, Telma Elita; Colauto, Nelson Barros
(2007)
This study aimed to determine the influence of process variables and production, of polygalacturonase (PG) and polymetylgalacturonase (PMG) by solid substrate cultivation using a fixed bed column bioreactor. A fractional ...