Browsing EQA – Doutorado em Engenharia e Ciência de Alimentos (Teses) by Subject
Subject |
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Solubilidade proteica [1] |
Solubilização alcalina [1] |
Solvents [1] |
Soro do leite [1] |
Sorption isotherm [2] |
Sorption isotherms [1] |
Source of nitrogen [1] |
Soybean oil [1] |
Soybeans [1] |
Spirulina [9] |
Spirulina LEB-18 [1] |
Spirulina platensis [2] |
Spirulina sp. LEB 18 [3] |
Spouted bed [1] |
Stability [1] |
Starch resistant [1] |
Storage [1] |
Submerged biprocess [1] |
Submerged cultivation [1] |
Submerged fermentation [1] |